After that, remove the glorious belly from the foil cocoon and glaze it lightly with your favorite BBQ sauce before returning it to the smoker for a few more minutes to tighten the sauce. Once the belly hits an internal temperature of 165 degrees F, wrap the belly in foil with a little extra apple juice and cook until the internal temperature reaches 200 degrees F. Spritz with apple juice every hour to help deepen the color of the bark and keep things moist. I used apple wood for this recipe, but go with whatever is your favorite for pork. To begin, liberally season the pork belly with my Sweet Rub and then stick in in the the smoker (I used my SmokePro pellet grill) at 225 degrees F. You can also scroll down to the recipe card to view the video for additional help in this process. The ingredients are few, and the process is a cinch. Here’s the breakdown on how to smoke a pork belly. Otherwise, you can remove it yourself with a sharp fillet knife. If you would also like to start with the skin removed on your pork belly, I’m sure your butcher would do this for you. I bought my belly with the skin already removed. Having the rind removed will allow the smoke and flavor from the rub to better penetrate the meat. I used a pork belly with the skin/rind removed, and I definitely recommend it. The direction I took with this particular BBQ smoked pork belly was to keep things as simple as possible and really maximize the natural flavor of the meat itself. The meat-to-fat ratio in pork belly makes it ideal for both the quick cooking crisping (like in bacon) and the low and slow style of cooking to render the fat and tenderize all of the muscle. I have played with pork belly before when curing my own bacon and making my famous pork belly baked beans. With it more readily available, it’s a great option for making some delicious smoked pork belly! Pork belly used to only be available as cured bacon or off of the whole hog, but nowadays it is easy to get your hands on a slab of the uncured stuff at most butchers (even Costco!). It combines everything you love in good BBQ: luscious smoky flavor of slow barbecued pork dripping with finger lickin’ juiciness. Smoked Pork Belly is the next big thing in low and slow barbecue. Paramount+ has two subscriber tiers available: the budget-minded "Essential Plan," at $5 per month with ads, and the ad-free "Premium Plan," at $10 a month.Jump to Recipe Jump to Video Print Recipe The best way to watch "Dungeons & Dragons: Honor Among Thieves" is through the Paramount+ streaming platform. How to watch 'Dungeons & Dragons: Honor Among Thieves' We can't find you a regular, consistent tabletop group, but we can at least tell you how to watch the comedic fantasy flick. The ensemble film manages to evoke the same feeling as playing a light-hearted session with your friends. Featuring Chris Pine, Michelle Rodriguez, Justice Smith and Sophia Lillis in starring roles, as well as delightful appearances by Regé-Jean Page, Hugh Grant and Bradley Cooper, this is a great adventure movie that the whole family would enjoy, even if you're not a nerd.īut if you are a nerd, you might really enjoy some of the shout-outs in "Dungeons & Dragons: Honor Among Thieves" to spells, classes, races, locations and references from the game. It's like watching the "Game of Thrones" series or the "Lord of the Rings" movies - but much shorter and much funnier. The movie is totally accessible to people who aren't familiar with the source material. If you've never played Dungeons and Dragons before, don't worry.
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